Here's what our client's are saying about
It's All Good Personal Chef Service.
J. W. Curtis— 5 stars
(October 12, 2014)
We had “It's All Good Personal Chef Service” come to our home and cook an amazing dinner for us. The chef brought everything she needed to cook the meal.
The pork chops were fork tender and the mashed potatoes were creamy with a hint of cream cheese and the green beans were like they were fresh pickrd and cooked down with the best seasonings. Now for the gravy, it was so good I wanted to sop it up with a biscuit to get every last drop!
Believe me you will clean your plate.
On top of this, she made an apple pie from the apples I had in a bowl on my table so we had hot apple pie for dessert and OMG slap your momma good. I would suggest everyone should take advantage of her grand opening special and give her a try. You won’t be sorry just full.
(October 17, 2015)
Hey people! If anyone in the area wants an amazing personal chef, my "Indiana Nonna" has a spot open. She'll come in and cook all your meals for a week.
And as the #ladybosses who attended my brunch yesterday can attest, she's amazing.
I'm not getting a kickback and she didn't ask me to promote her. I just love applauding amazing people. Check out her facebook page: It's All Good Personal Chef Service
Z. M. Folsom – 5 stars
(October 13, 2014)
It was nice to meet you dear! And the meal was fabulous! I cannot wait to eat it again!
R. Pounders— 5 stars
The best, old-fashioned, melt-in-your-mouth fudge I have had. It reminds me of my great grandma's fudge. Delicious!
T.C. Hammonds— 5 stars
(December 20, 2014)
We had a gluten free dessert platter last night that was outstanding!!
W.L. Hampton - 5 stars
(August 2, 2015)
I had the black & blueberry pie. Amazing! Best one I've ever had. Cheesy potato soup omg to die for! Always a pleasure doing business.
Making Homemade Pasta
Call 812-459-2497 or email Debra@ItsAllGoodPersonalChef.com
to schedule an initial interview
Hello, I'm Debbie Gates. I formed It's All Good - Personal Chef Service, serving Southern Style Comfort Foods to the Evansville, Newburgh, Chandler and Boonville areas in Vanderburgh and Warrick Counties in Southern Indiana.
I learned how to cook at the side of the best cooks in the world – my mother and great-grandmother. Both knew how to take the simplest ingredients and turn them into mouth-watering meals.
As a stay-at-home-mother, for many years, I found it a pleasure to treat my family to the kind of meals I grew up with. “Comfort Foods” like Homemade Buttermilk Biscuits, Steak & Gravy, Meatloaf and Beef Roast covered with root vegetables. Big pots of vegetable soup or chicken & dumplings simmering on the stove always made a gray winter’s day seem brighter.
After years of working in the pharmacy for one of the largest corporations in the world, it's time to return to what I love doing most; Cooking the fantastic foods families used to eat at every meal. Comfort Food. Not Fast Food.
Food that takes you back to a simpler time when the entire family sat around the dinner table together.
Cleaning up after feeding the masses. There's always one left still eating isn't there?